Starkey’s Green Chili
| Ingredients | Image | | 3 lbs pork shoulder, cut into 1 inch chunks 1 roughly chopped onions 2 garlic cloves, chopped 1 qt fresh Anaheim, hatch or pueblo
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Cooking tools:
- Pot
- Wooden spoon
- Spatula
- Fork
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
Ingredients
- 3 lbs pork shoulder, cut into 1 inch chunks
- 1 roughly chopped onions
- 2 garlic cloves, chopped
- 1 qt fresh Anaheim, hatch or pueblo chiles, roasted, peeled, and cut into large strips.
- 2 cups fresh salsa
- 2 dried hot chiles
- 2 boxes of chicken stock
- salt
- pepper
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