Green Chile & Pork Chili

Name: Green Chile & Pork Chili
Ingredients: 3 cups dried white navy beans, soaked overnight in 2 quarts water in the fridge.; 2 pounds fresh pork shoulder, in roughly a ½-inch dice; 2 slices smoked bacon, chopped; 1 large onion, minced; 2 fresh poblano peppers, diced; 2 Serrano chiles, minced; 2 cups of roasted cleaned and chopped Hatch or Anaheim chiles; 2 teaspoons ground cumin; 1 bay leaf; 1 tablespoon dried oregano; 1 teaspoon ground chipotle pepper; 1 pound peeled and chopped tomatillos; 6 cloves garlic, smashed; 7 cups homemade chicken stock or broth; 1 large bunch cilantro, minced well; 2 tablespoons fresh lime juice

andrewzimmern.com

Green Chile Chili By Andrew Zimmern There are a hundred ways to make chili, but this is one of my favorites. I could eat roasted Hatch chiles on anything—on bur

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Ingredients

3 cups dried white navy beans, soaked overnight in 2 quarts water in the fridge.
2 pounds fresh pork shoulder, in roughly a ½-inch dice
2 slices smoked bacon, chopped
1 large onion, minced
2 fresh poblano peppers, diced
2 Serrano chiles, minced
2 cups of roasted cleaned and chopped Hatch or Anaheim chiles
2 teaspoons ground cumin
1 bay leaf
1 tablespoon dried oregano
1 teaspoon ground chipotle pepper
1 pound peeled and chopped tomatillos
6 cloves garlic, smashed
7 cups homemade chicken stock or broth
1 large bunch cilantro, minced well
2 tablespoons fresh lime juice