Chicken & Bacon Farfalle with Spinach & Mushrooms Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L uncooked whole wheat farfalle (bow tie) pasta (about 300 g)
• 1 tbsp 15 mL canola oil
• 500 grams boneless, skinless chicken breast, cut into bite sized pieces
• 2 cups 500 mL sliced button or cremini mushrooms
• 1 orange pepper, diced
• 1 can CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
• 1/3 cup 80 mL water
• 4 cups 1 L fresh baby spinach leaves
• 1/3 cup 80 mL crumbled, crisply bacon, cooked
• 1/4 cup 60 mL grated Parmesan cheese
• 1/4 tsp 1 mL fresh ground black pepper