Lucia's Spaghetti with IASA Colatura & Pistachios - Manicaretti Imports

Lucia's Spaghetti with IASA Colatura & Pistachios - Manicaretti Imports

manicaretti.com

Lucia di Mauro of IASA reveals her recipe for a super simple dish that everyone will love! She often makes it for her family at home in Cetara, Campania.Recipe courtesy of IASA

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Ingredients

  • 1/2 cup pistachios
  • 1.1 lb (500 gr) Rustichella d'Abruzzo Spaghetti
  • 5 tablesoons extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3 tablespoons IASA Colatura di Alici, plus more as needed

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