Beef Stew | North Dakota Living

Ingredients

• 1-1.5 lbs. ground beef
• 2 cups potatoes, diced
• 2 cups carrots, peeled and diced
• 2 cups celery, diced
• 1 small onion, diced
• 1-2 cans diced tomatoes
• 1 can chicken or beef stock
• 1 can cream of mushroom soup
• 1 can tomato soup
• 2 T. Worcestershire sauce
• Salt, pepper and seasoning salt, to taste