Double Fudge Cake - Bedré Fine Chocolate

Ingredients

• 1 cup Bedré Chocolate Melting Wafers
• 3 cups sifted all-purpose flour
• 3½ cups sugar
• ½ cup light brown sugar
• 1 tsp salt
• 1½ tsp baking soda
• 1/4 cup cocoa
• 2 cups hot water
• 1 cup sour cream
• 1 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla