Chinese Corn Soup (鸡蛋玉米羹) | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon peanut oil ((or vegetable oil))
• 1/2 teaspoon ginger
• 1 green onion (, chopped)
• 1/2 pound (200 grams) ground chicken ((or ground turkey))
• 1 tablespoon Shaoxing wine (or Japanese sake) ((Optional))
• 1 teaspoon salt ((or to taste))
• 2 cups chicken stock ((*see footnote 1))
• 1 to 2 cups frozen corn ((*see footnote 2))
• 1/4 cup frozen peas ((Optional))
• 2 tablespoons potato starch
• 3 eggs (or 4 egg whites, beaten)