Cheddar Bay Crab Cakes Recipe Better Than Red Lobster

Ingredients

• 1 pound (454g) jumbo lump crab meat, picked over for shells
• 1/2 cup (60g) panko breadcrumbs
• 1/4 cup (30g) finely shredded sharp cheddar cheese
• 1/4 cup (60ml) mayonnaise (full-fat recommended)
• 1 large egg, lightly beaten
• 2 tablespoons (30ml) Dijon mustard
• 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) Old Bay seasoning
• 1/2 teaspoon (2.5ml) garlic powder
• 1/4 teaspoon (1.25ml) onion powder
• 1/4 cup (25g) finely chopped fresh parsley
• 1 tablespoon (15ml) lemon juice
• Salt and freshly ground black pepper to taste
• 2 tablespoons (30ml) vegetable oil, for cooking
• 2 tablespoons (30g) unsalted butter, melted
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 teaspoon (1.25ml) dried parsley
• Pinch of Old Bay seasoning
• Pinch of grated parmesan