Classic Creole Shrimp Étouffée Recipe
A traditional Creole dish featuring shrimp smothered in a rich, spicy sauce, served over rice.
Ingredients
- Unsalted Butter tablespoons
- Shrimp, peeled and deveined 0 lb
- Creole Seasoning tablespoons
- Onion, finely chopped each
- Bell Pepper, finely chopped each
- Celery Stalks, finely chopped each
- Garlic, minced cloves
- All Purpose Flour tablespoons
- Chicken Stock cups
- Worcestershire Sauce tablespoons
- Hot Sauce teaspoons
- Green Onions, sliced bunch
- Parsley, chopped tablespoons
- Salt to taste
- Black Pepper to taste
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