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Polish pierogi with sauerkraut and mushroom filling
Keywords
- Brand Content
- eastern european
- vegetarian
- main
- pastry and doughs
- comfort food
- alcohol free
- Meatless
- Bosch Kleingeräte
- Bulthaup
- Bosch Großgeräte
- dairy
- base
- Staub
- Zwilling
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Glass
- Skillet
- Pot
- Slotted spoon
- Stove
- Plate
Ingredients
- 5 1/2 oz sauerkraut
- 7 oz brown mushrooms
- 2 cups flour
- 1 egg
- 1/4 tsp salt
- 4 1/2 tbsp vegetable oil
- 1/2 cup water (warm)
- 2 onions
- 1 oz parsley
- 2 bay leaves
- 1/4 cup clarified butter
- 1/2 cup light crème fraîche
- salt
- pepper
- flour (for dusting)
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