Mexican Hero Sandwiches | Bean Commission
Cut rolls in half horizontally. Pull out soft centers, making bread shells about 1/2 inch thick. Reserve soft bread for another use.
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Microwave
- Mixing bowl
- Nonstick skillet
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Paring knife
- Plate
- Serving platter
Ingredients
- 4 crusty sandwich rolls, bolillos or taleras
- 15 oz can refried beans
- 46 thin red onion slices, seperated into rings
- 1 firm-ripe tomato, rinsed, cored and thinly sliced
- 1620 pieces pickled jalapeño chilies, drained and sliced
- 2 cups cabbage or iceberg lettuce, finely shredded
- salt
- pepper
- 1 firm-ripe avocado
- salsa
- optional fillings (see below)
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