Endive with chipotle cream cheese | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Endive with chipotle cream cheese & see the Points value of this great recipe.
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Ingredients
- 1/4 cup(s) Fat free cream cheese, at room temperature
- 1/4 cup(s) Roasted red peppers (packed in water), blotted dry, finely diced
- 3 Tbsp Scallions, thinly sliced
- 3 Tbsp Cilantro, fresh, chopped (plus extra leaves for garnish)
- 2 tsp Canned chipotle sauce
- 1/4 tsp Table salt
- 1/4 tsp Ground cumin
- 3 head(s), small Endive, Belgian (about 24 leaves)
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