Nutrition planner - Chicken Noodle Soup
Heat the butter or olive oil in a large pot set over medium heat. Add the onion, celery and carrots and cook until the onions are translucent, about 5 minutes.
Ingredients
- freshly ground pepper to taste
- sea salt to taste
- parsley 1.0 tablespoon
- egg noodles 170.0 g
- cooked shredded chicken 2.0 cup
- chicken stock 3.0 cup
- bay leaf 2.0 pc.
- cloves garlic 4.0 pc.
- carrot 2.0 pc.
- ribs of celery 2.0 pc.
- onion 1.0 pc.
- olive oil 1.0 tablespoon
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