Nutrition planner - Chicken Noodle Soup

Nutrition planner - Chicken Noodle Soup

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Heat the butter or olive oil in a large pot set over medium heat. Add the onion, celery and carrots and cook until the onions are translucent, about 5 minutes.

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Ingredients

  • freshly ground pepper to taste
  • sea salt to taste
  • parsley 1.0 tablespoon
  • egg noodles 170.0 g
  • cooked shredded chicken 2.0 cup
  • chicken stock 3.0 cup
  • bay leaf 2.0 pc.
  • cloves garlic 4.0 pc.
  • carrot 2.0 pc.
  • ribs of celery 2.0 pc.
  • onion 1.0 pc.
  • olive oil 1.0 tablespoon

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