Classic Caesar Dressing with Anchovy Paste & Reese Red Wine

Classic Caesar Dressing with Anchovy Paste & Reese Red Wine

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Make your favorite Caesar dressing right in your kitchen! This thick, creamy dressing is great for more than just salads. Try it as a sandwich spread…

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Ingredients

  • 1 pasteurized egg, at room temperature*
  • 1 cup DaVinci Extra Virgin Olive Oil
  • ¼ cup Parmigiano Reggiano cheese, grated
  • 1 clove garlic, smashed
  • 4 tbsp fresh lemon juice
  • 1½ tsp Dijon mustard
  • ½ tsp fresh cracked black pepper
  • 1½ tsp Reese Anchovy Paste
  • 2 tbsp Reese Red Wine Vinegar
  • Salt and pepper, to taste

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