Roasted Vegetables & Herbed Dip | Oklahoma State University
This roasted vegetables and herbed dip recipe is perfect to make for a simple, quick snack!
Ingredients
- 2 cups fresh broccoli florets
- 2 cups cauliflower florets
- 1 medium red bell pepper, cut in 1 to 2-inch pieces
- 1/4 teaspoon dried tarragon leaves
- 1/4 teaspoon peppered seasoned salt
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