Italian Ham-And-Cheese Stuffed Chicken Breasts Recipe
This is a VERY EASY dish to make, I promise. Very elegant dish, as well, and with only about 250 calories per serving. I HIGHLY recommend using good
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Nonstick skillet
- Stove
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons minced fresh Italian parsley
- 1 teaspoon Dijon mustard
- 2 slices muenster cheese, halved
- 2 slices prosciutto or 2 slices deli ham, halved
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup dry white wine
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