Salmon Rice Bowl Recipe | Mydeliciousmeals.com

Ingredients

• 4 salmon fillets
• salt
• ground black pepper
• 1 tablespoon avocado oil
• 3 cups rice (cooked, warm, I used white jasmine rice)
• 3 cucumbers (I used Persian cucumbers, thinly sliced)
• 1 avocado (diced)
• kimchi (for serving, optional, to taste)
• nori sheet (aka roasted seaweed sheets, for serving, optional)
• ■■■■ SPICY MAYO: ■■■■■
• 6 tablespoons avocado oil mayonnaise
• 2 tablespoons hot sauce (I use Sriracha)
• Seasoned Soy Sauce:
• 4 tablespoons soy sauce (low sodium)
• 2 teaspoons rice vinegar
• 1 clove garlic (large, finely grated)
• 1 teaspoon ginger (finely grated)