Lasagna Soup | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 4 cloves Garlic, chopped
• 6 oz Lasagna noodles, broken into pieces
• 8 oz Mushrooms, any button, sliced (look for pre-sliced)
• 1 Tbsp Oil, cooking
• 8 oz Sausage, Italian and raw (use mild or spicy)
• 2 Tbsp Tomato paste
• 1 tsp Oregano, dried
• 1/2 tsp Basil, dried
• 1/2 tsp Italian seasoning
• 1/2 tsp Red pepper flakes (opt)
• 4 cups Stock, any type
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 2 Bay leaves
• 5 oz Baby spinach
• 1/4 cup Cheese, part-skim ricotta
• 1 oz Cheese, parmesan (opt), grated