White Truffle-Pistachio Caramel Corn | Saveur

White Truffle-Pistachio Caramel Corn | Saveur

www.saveur.com

This decadent popcorn recipe—a combination of earthy white truffles, salty pistachios, and rich caramel—must be planned ahead to properly infuse with truffle aroma.

View Original

Share this recipe:

Ingredients

  • 1 small white truffle (about ⅛ oz.)
  • <sup>1</sup>⁄<sub>2</sub> cup popcorn kernels
  • <sup>1</sup>⁄<sub>2</sub> tsp. canola oil
  • 1 cup unsalted butter, plus more for greasing
  • 2 cups light brown sugar
  • <sup>1</sup>⁄<sub>2</sub> cup light corn syrup
  • <sup>1</sup>⁄<sub>4</sub> tsp. cream of tartar
  • <sup>1</sup>⁄<sub>2</sub> cup finely chopped pistachios
  • 1 tbsp. white truffle salt, plus more for garnish
  • 1 tsp. vanilla extract

More Like This