California Chicken, Avocado, & Pepper Jack Club Sandwiches
Serve these 3-layer hearty sandwiches with sweet potato chips and a creamy pasta or potato salad.
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Cooking tools:
- Toaster
- Bacon cooking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Paper towel
- Plate
- Mixing bowl
Ingredients
- 12 slices toasted sandwich bread
- 1/2 cup southwestern-flavored or Thousand Island bottled salad dressing
- 1 cup mixed baby greens
- 2 cups coarsely chopped Gold’n Plump® Deli Rotisserie Chicken
- 8 slices bacon, cooked until crisp
- 4 slices (1 ounce each) pepper jack cheese
- 2 small tomatoes, each cut into 4 slices
- 1 avocado, cut into thin slices
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