Father's Day Steaks on the Grill

Father's Day Steaks on the Grill

tomaikens.co.uk

Rib eye Steak Bavette Steak Rump Steak 100g of Maldon 2g dried chilli flakes 3g smoked paprika 1.5g cayenne Juice & zest of 3 limes ½ red pepper finely diced

View full recipe on tomaikens.co.uk

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Cooking tools:

  • Grill
  • Kitchen scale
  • Microplane
  • Mixing bowl
  • Saucepan
  • Pot
  • Robo coupe
  • Food processor
  • Whisk
  • Spoon
  • Cutting board
  • Chef's knife
  • Instant-read thermometer
  • Tongs
  • Fine-mesh sieve
  • Colander
  • Mason jar
  • Plate
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Airtight container
  • Stove
  • Kitchen towel
  • Aluminum foil

Ingredients

  • Rib eye Steak
  • Bavette Steak
  • Rump Steak
  • 100g of Maldon
  • 2g dried chilli flakes
  • 3g smoked paprika
  • 1.5g cayenne
  • Juice & zest of 3 limes
  • ½ red pepper finely diced
  • 1 1/2 red chilli finely diced
  • 50g caster sugar
  • 50g white wine vinegar
  • 2g salt
  • ½ diced cucumber ( peeled core removed cut into 1cm strips then diced )
  • 2 diced tomato
  • 1 red chilli finely sliced
  • 10g caster sugar
  • 100ml olive oil
  • 20g lime juice
  • Zest of 2 limes on microplane4
  • 2 cloves garlic finely chopped
  • 180g cooked quinoa
  • 15g chopped coriander
  • 15g thinly sliced mint
  • 10g thinly sliced basil
  • 12 turns of black pepper
  • ½ red onion thinly sliced
  • 400ml water & a stock cube

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