Father's Day Steaks on the Grill
Rib eye Steak Bavette Steak Rump Steak 100g of Maldon 2g dried chilli flakes 3g smoked paprika 1.5g cayenne Juice & zest of 3 limes ½ red pepper finely diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Cooking tools:
- Grill
- Kitchen scale
- Microplane
- Mixing bowl
- Saucepan
- Pot
- Robo coupe
- Food processor
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Instant-read thermometer
- Tongs
- Fine-mesh sieve
- Colander
- Mason jar
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Stove
- Kitchen towel
- Aluminum foil
Ingredients
- Rib eye Steak
- Bavette Steak
- Rump Steak
- 100g of Maldon
- 2g dried chilli flakes
- 3g smoked paprika
- 1.5g cayenne
- Juice & zest of 3 limes
- ½ red pepper finely diced
- 1 1/2 red chilli finely diced
- 50g caster sugar
- 50g white wine vinegar
- 2g salt
- ½ diced cucumber ( peeled core removed cut into 1cm strips then diced )
- 2 diced tomato
- 1 red chilli finely sliced
- 10g caster sugar
- 100ml olive oil
- 20g lime juice
- Zest of 2 limes on microplane4
- 2 cloves garlic finely chopped
- 180g cooked quinoa
- 15g chopped coriander
- 15g thinly sliced mint
- 10g thinly sliced basil
- 12 turns of black pepper
- ½ red onion thinly sliced
- 400ml water & a stock cube
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