PANCETTA WITH FENNEL-FLAVORED EGGS AND APPLES - Lidia

Ingredients

• PANCETTA AND APPLES
• Six ¼-inch-thick slices pancetta (8 ounces total)
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons cider vinegar
• 2 tablespoons unsalted butter
• 2 medium Golden Delicious apples, cored and cut crosswise into 6 rings each
• 2 tablespoons maple syrup
• FENNEL EGGS
• 2 tablespoons extra-virgin olive oil
• 6 large eggs
• ¼ teaspoon fennel powder
• ¼ teaspoon kosher salt
• 2 tablespoons grated Grana Padano