Pancetta, Sourdough, and Apple Stuffing Recipe – Sunset Magazine

Ingredients

• 1 pound pancetta, cut into 1/2-in. cubes
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 cup chopped celery
• 1 1/2 cups chopped onion
• 2 Golden Delicious apples, peeled, thinly sliced
• 2 cups reduced-sodium chicken broth
• 5 qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf)
• 1/3 cup chopped flat-leaf parsley
• 1 tablespoon chopped fresh thyme leaves