Recipe: French Country Salad
A fabulous French-style green salad topped with croutons, soft-boiled egg, crisp pancetta & creamy goat cheese! French Country Salad by Jow in 6 steps, in 11 minutes and with 7 ingredients.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Serving bowl
- Measuring spoon
- Oven mitt
- Colander
- Tongs
- Salt shaker
- Pepper mill
Ingredients
- 1 handful Spring mix lettuce
- 1 Egg
- 1 oz Pancetta (sliced)
- 1 oz Goat cheese (log)
- 1 slice Bakery bread
- 1/2 tsp Whole grain mustard
- 1 tsp White wine vinegar
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