Recipe: French Beef Stew
A traditional French stew to help you fall in love with winter! French Beef Stew by Jow in 8 steps, in 93 minutes and with 9 ingredients.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Fork
- Serving bowl
Ingredients
- 6 oz Beef chuck roast
- 1/2 lb Potato
- 1 Carrots (fresh)
- 1/4 Leeks
- 1/4 Yellow onion
- 1/2 tsp Thyme (dried)
- 2 cups Veggie broth
- 1 tsp Parsley (dried)
- 1 Bay leaf
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