Lobster and White Chocolate Soup | RICARDO

Ingredients

• 2 cups (500 ml) fish stock
• 1 oz (28 g) white chocolate, chopped
• 1 egg yolk
• 6 oz (170 g) skinless striped bass or Chili sea bass
• 1 cooked 1 1/2-lb (675-g) lobster, meat chopped (keep the claw meat whole)
• 1 green onion, chopped
• Salt and pepper