Lobster and Brie Bisque — Robert St. John

Name: Lobster and Brie Bisque — Robert St. John
Ingredients: 2 1 ½-pound lobsters, cooked and cleaned (reserve meat for soup and shells for stock); 1 cup white wine; ½ gallon lobster stock*; 1 cup tomato paste; 2 cups whipping cream; 1 bay leaf; 1 pound brie, rind removed and cubed; ½ teaspoon dried thyme or 2 teaspoons fresh chopped thyme; ¼ cup butter; ⅓ cup flour; ½ cup sour cream; 2–3 tablespoons fresh chives, chopped

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In a large saucepan, bring the lobster stock, white wine, and tomato paste to a boil. Continue to cook, allowing stock to reduce by half. Meanwhile…

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Ingredients

2 1 ½-pound lobsters, cooked and cleaned (reserve meat for soup and shells for stock)
1 cup white wine
½ gallon lobster stock*
1 cup tomato paste
2 cups whipping cream
1 bay leaf
1 pound brie, rind removed and cubed
½ teaspoon dried thyme or 2 teaspoons fresh chopped thyme
¼ cup butter
⅓ cup flour
½ cup sour cream
2–3 tablespoons fresh chives, chopped