Salmon Coulibiac - Edible Santa Barbara and Wine Country

Ingredients

• whole side salmon (approximately 4 pounds, cut crosswise into 1/2-inch-wide strips)
• 1 tablespoon lemon olive oil
• Olive oil
• 1 pound spinach
• 4-5 green onions (finely chopped)
• 3 cups cooked wild rice (or wild rice mix)
• Freshly ground pepper
• 2 batches of the dough recipe (see below)
• 2 extra eggs (beaten in a small bowl)
• 9 ounces all-purpose flour (unbleached (approximately 2 cups))
• 5½ ounces butter (slightly softened, cut into small pieces (1⅓ sticks))
• Zest of 1 lemon
• 1 large egg
• 1 pinch salt
• 1 bunch dill (finely chopped)
• 1 bunch chives (finely chopped)
• 2 tablespoons Italian parsley (finely chopped)
• 1 tablespoon cilantro (finely chopped)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 cup vegetable stock
• Salt
• Pepper