Rustic Tomato Tart | RICARDO

Ingredients

• 1/4 cup (60 ml) ice water
• 2 tbsp (30 ml) white wine vinegar
• 1 1/2 cups (225 g) unbleached all-purpose flour
• 1/2 cup (35 g) fresh Parmesan cheese, grated
• 1/2 tsp salt
• 2/3 cup (150 g) cold unsalted butter, thinly sliced
• 6 shallots, thinly sliced
• 3 tbsp (45 ml) olive oil
• 2 garlic cloves, finely chopped
• 1/4 cup (60 ml) tomato paste
• 2 tbsp (30 ml) red wine
• 1/2 cup (25 g) chives, finely chopped
• 2 lb (900 g) tomatoes, cut into slices 1/2 inch (1 cm) thick
• 1 tsp salt
• Fleur de sel