Magnificent Romeritos: A Festive Twist on Mexican Greens!
Romeritos, a traditional Mexican Christmas dish, combines tender greens, dried shrimp, nopales, and potatoes in a flavorful mole sauce. This savory and hearty dish is a perfect balance of flavors and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- Salt, to taste
- Water, as needed
- 4 garlic cloves, minced
- 8 small shrimp (optional)
- 1 cup cooked white rice (optional)
- 1 onion, finely chopped
- 2 tbsp vegetable oil
- 200g potatoes, cubed
- 500g dried shrimp (camarón seco)
- 2 hardboiled eggs, sliced (optional)
- 500g romeritos (Mexican greens, similar to rosemar
- 500g nopales (cactus paddles)
- 200g mole paste
- 1 cup dried shrimp broth (optional)
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