Juicy Burgers with Prune Onion Jam
Dripping with fresh melted blue cheese and loaded with our Prune Onion Jam, this burger is hard to beat during the summer months.
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Ingredients
- 3 TBSP extra virgin oilve oil
- 2 medium sweet onions, diced
- 1 TBSP fresh thyme, minced
- 1/4 tsp salt and pepper, each
- 1/2 Cup chicken broth
- 2 TBSP granulated sugar
- 2 TBSP honey
- 3 TBSP balsamic vinegar
- 1/2 Cup diced prunes
- 1 lb. ground beef, formed into patties
- 2 TBSP mayonnaise
- 1 whole tomato, sliced
- 1/2 Cup blue cheese
- 4 whole lettuce leaves
- 4 whole hamburger buns, split and toasted
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