Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat – Wagyu Sauerland

Name: Wagyu Beef Pastrami preparation - A gourmet recipe for premium meat – Wagyu Sauerland
Ingredients: Wagyu Brisket; Wagyu Semerrolle; 40 g Curing salt per kg semer roll / brisket; 10-20 g Black pepper per kg of brisket; 4 tbsp Black pepper; 1 tbsp Red Kampot Pepper; 4 tbsp Coriander seeds; 1 tbsp garlic powder; 2 tbsp Mustard seeds

dk.wagyusauerland.com

Pastrami is one of the most delicious things ever! Have you always wanted to make pastrami yourself? Then we have the perfect instructions for you. Ingredients

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Ingredients

Wagyu Brisket
Wagyu Semerrolle
40 g Curing salt per kg semer roll / brisket
10-20 g Black pepper per kg of brisket
4 tbsp Black pepper
1 tbsp Red Kampot Pepper
4 tbsp Coriander seeds
1 tbsp garlic powder
2 tbsp Mustard seeds

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