Polenta Stuffed Collards - Fair Shares

Ingredients

• 1 bunch of collards*, stem cut out and blanched (6-8 leaves)
• 1-1/2 cups polenta/popcorn cornmeal/bloody butcher cornmeal (cooked in a smoked or jerked chicken broth, or flavorful vegetable broth)
• 1-2 tablespoons olive oil
• 1 cup chopped fresh shiitakes
• 1/2 medium onion, (you can use green onion or whatever alium is in season) chopped
• 2-3 garlic cloves, minced
• chopped fresh thyme, oregano or other fresh herb, to taste
• 1/4 cup grated hard/aged, sharp, salty cheese
• 1/4 cup melty cheese