How to Make Dairy-Free Slow Cooker Vegetable Stew: A Cozy…

Ingredients

• 4 cups diced potatoes (Yukon Gold or red)
• 2 cups chopped carrots
• 1 cup diced bell peppers (red, yellow, or green)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 cup frozen peas
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup full-fat coconut milk (optional for a creamier texture)