The Ultimate Canadian Campfire Sausage & Perogy Foil Pack

Ingredients

• 1 lb mini cheddar perogies
• 4 smoked sausages, sliced into rounds
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 tbsp butter, melted
• 2 garlic cloves, minced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Toppings
• 1 cup shredded cheddar cheese
• 4 green onions, sliced
• Sour cream for serving