Chili Bites - The Intercultural Kitchen

Ingredients

• 130 g chickpea flour
• 30 g plain wheat flour
• 1 tsp baking powder
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp chili powder
• 1/4 tsp asafoetida powder
• salt and pepper to taste
• 150 ml water
• 2 tbsp green chilis sliced
• 1/4 onion sliced
• 2 tbsp coriander leaves chopped
• vegetable oil for deep frying