Batch cooking: Judías blancas con patatas al aroma de romero con salsa de tomate - Cookidoo® – the o

Batch cooking: Judías blancas con patatas al aroma de romero con salsa de tomate - Cookidoo® – the o

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Pot
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Saucepan

Ingredients

  • 500 g de agua
  • 300 g de patata
  • 5 ramitas de perejil fresco
  • 400 g de tomate troceado en conserva
  • 20 g de tomate concentrado
  • 20 g de aceite de oliva
  • 1 ramita de romero fresco
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta molida
  • ½ pastilla de caldo de verduras
  • 150 g de judías blancas cocidas
  • 100 g de vino blanco para cocinar

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