Porc à l’aigre-douce | Townsend Fine Foods

Ingredients

• 1 ½ lbs lean pasture raised pork shoulder, cubed or strips
• Lard
• ½ c water
• 2 ½ c pineapple chunks, reserved juice
• ¼ c brown sugar
• 2 Tbsp cornstarch
• ¼ c vinegar
• 3 Tbsp soy sauce
• ½ tsp salt
• 1 tsp ground fresh ginger
• 1 small green & red pepper, cut into strips
• 1 medium onion, thinly sliced