Wild Mushroom & Spring Pea Stroganoff Recipe

Ingredients

• 12 oz (375g) broad egg noodles
• 1 TBSP butter
• 1 TBSP olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 LBS mixed wild mushrooms (halving or quartering larger ones so they are all similar in size)
• 1 cup fresh peas
• 1 TBSP fresh chopped thyme
• 1/2 tsp each coarse salt & fresh cracked pepper
• 1 cup white or red wine
• 1 cup sour cream
• 2 TBSP finely chopped chives