Vegan Wild Mushroom Stroganoff Soup – Edward & Sons Trading Co.
Vegan Wild Mushroom Stroganoff Soup In this incredible vegan rendition of Stroganoff, it is transformed into the perfect plant based soup where coconut cream ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at store.edwardandsons.com.
Ingredients
- 8 oz. Wild mushroom mix, sliced (I used baby bella, shiitake and oyster)
- 1 Tbsp. Olive oil
- 2 Cloves Garlic, chopped
- 1/2 a Sweet onion, chopped
- 1 Tbsp. Sherry vinegar
- 1 Tbsp. Tomato paste
- 5 C. Vegetable broth
- 1/2 C. Native Forest Coconut Milk
- 2 C. Wide noodles, vegan
- Salt and Pepper to taste
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