Sautéed Polenta with Butter Beans
Calories: 207 calories Ingredients • 4 teaspoons extra-virgin olive oil, divided• 1 16-ounce tube prepared plain polenta, cut into 1/2-inch cubes• 1 clove garli
Keywords
- Community Cancer Center
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Plate
- Serving platter
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 16-ounce tube prepared plain polenta, cut into 1/2-inch cubes
- 1 clove garlic,minced
- 1 small onion, halved and thinly sliced
- 1 red bell pepper, diced
- 1/2 teaspoon paprika, preferably smoked, plus more for garnish
- 1 15-ounce can butter beans, rinsed
- 4 cups packed baby spinach
- 3/4 cup vegetable broth
- 1/2 cup shredded Monterey Jack cheese
- 2 teaspoons red wine vinegar
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