How to Make Fluffy Baked Polenta with Red Sauce Recipe by America's Test Kitchen (530 cal)
Medium | Italian-American | Serves 6. 530 calories, 15g protein, 60g carbs per serving. A fluffy, brick‑like baked polenta seasoned with butter, olive oil, garl
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ytrecipe.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Whisk
- Baking pan
- Spatula
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 tablespoons Unsalted Butter
- 6 tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic Cloves
- 7 cups Water
- 1 1/2 teaspoons Salt
- 1/2 teaspoon Black Pepper
- 2 cups Fine Cornmeal
- 1 1/2 cups Pecorino Romano Cheese
- 1/4 cup Half and Half
- 1 large Onion
- 1 can (15 oz) Canned Tomato Sauce
- 1 can (14.5 oz) Canned Whole Peeled Tomatoes
- 1 1/2 tablespoons Granulated Sugar
- 1/2 teaspoon Garlic Powder
- 1/2 cup Pecorino Romano Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Polenta with Red Sauce
americastestkitchen.com
Sautéed Polenta with Butter Beans
communitycancercenter.org
Foodista | Recipes, Cooking Tips, and Food News | Sauteed Polenta
foodista.com
Polenta With Sausage Tomato Sauce | Baked Sardinian-Style Polenta
mediterraneanjoy.com
A Deliciously Creamy Polenta with Sautéed Mushrooms Recipe by Curtis Stone (350 cal)
ytrecipe.com
Spiced roasted vegetable polenta bake
nzwomansweeklyfood.co.nz
Polenta with Rich Tomato Sauce
redgoldtomatoes.com
Ratatouille Polenta Bake - Mediterranean Recipes
fooddiez.com