Tagliatelle tuna puttanesca | Recipes | WW United Kingdom

Ingredients

• 3/4 tablespoon(s) Olive Oil
• 1 large Onion
• 1 medium Carrots, raw
• 1 stick(s) Celery, Raw
• 1 clove(s) Garlic
• 1 leaf/leaves Bay leaf, dry
• 2 clove(s) Garlic
• 1 teaspoon(s) Balsamic vinegar
• 1 teaspoon(s) Groovy Food Co. Agave Nectar Light Amber & Mild
• 1/4 teaspoon(s), level Chilli flakes
• 1 1/2 tablespoon(s) Capers, in Brine
• 240 g Wholewheat Pasta, dry
• 1 tablespoon(s) Parsley, fresh
• 1 tablespoon(s) Lemon Juice, Fresh
• 2 can(s), medium, drained Tuna in spring water, drained
• 3 clove(s) Garlic
• 3 tablespoon(s), level Tomato Purèe
• 4 spray(s) Calorie controlled cooking spray
• 690 g Passata
• 2 teaspoon(s), level Oregano, Dried
• 2 teaspoon(s) Vinegar, All Types
• 2 teaspoon(s) Groovy Food Co. Agave Nectar Light Amber & Mild