Hake in a Green Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Fish spatula
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 kg hake fillets, skin on
- Salt
- 9 tbsps olive oil
- 2 cloves garlic, peeled and finely chopped
- 2 tbsps parsley, finely chopped
- 1 tbsp flour
- 115ml dry white wine
- 115ml clam broth or natural clam juice
- 225ml cold water, plus up to 225ml more if necessary
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