Vegetable Penne with Pesto – Nebraska Department of Education
This content is not related to the recipe of Vegetable Penne with Pesto. It appears to be a list of programs, services, and initiatives provided by the Nebraska Department of Education. There is no...
Ingredients
- Basil leaves - 1.5 qts
- Italian parsley - 1.5 cups
- Garlic cloves - 12 eachs
- Parmesan cheese, grated - 1 pt
- Lemon juice - 0.5 cups
- Olive oil - 1 cup
- Whole grain penne pasta - 2 lbs 0 ozs
- Zucchini, green - 1.5 lbs 0 ozs
- Zucchini, yellow - 1.1875 lbs 0 ozs
- Local baby turnips with greens - 2 lbs 0 ozs
- Vegetable broth - 1.75 pts
- Salt - 0 Tbsps 2 tsps
- Ground black pepper - 0 Tbsps 2 tsps
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