Sauerkraut with apple and baked potato
Even in winter you can prepare delicious dishes on the Big Green Egg, such as this vegetarian recipe for sauerkraut with apple and baked potatoes!
Ingredients
- 4 large potatoes
- 1 kg sauerkraut
- 3 large Golden rennet apples
- 2 white onions
- 4 cloves of garlic
- 2 cinnamon sticks
- 20 black peppercorns
- 20 coriander seeds
- 1 l organic apple juice
- Sunflower oil
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