Roasted Tomato-Habanero Salsa - Rick Bayless

Ingredients

• 1 pound (2 medium-large round or 6 to 8 plum) ripe tomatoes
• 1 or 2 habanero chiles, stemmed
• 1 small onion sliced ½-inch thick
• About 1/2 (loosely packed) cup chopped cilantro
• Salt