Pumpkin Curry | Farmer's Market

Ingredients

• 2 skinless chicken breasts (or extra-firm tofu)
• 1 tbsp olive oil
• 1 cup Farmer's Market Foods Organic Pumpkin
• 1 tbsp butter
• 1 onion chopped
• 2 cloves garlic, chopped
• 1 inch piece fresh ginger, peeled and grated
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 pinc turmeric
• 1 tsp red pepper flakes
• 1/2 cup canned coconut milk
• 1 1/2 cup chicken or vegetable broth
• salt and pepper to taste
• parsley for garnish