Mary Berg's CREAMY HARISSA LAMB MEATBALLS | Style at Home

Ingredients

• 2 tbsp olive oil, divided
• 2 shallots, finely diced, divided
• Kosher salt
• Freshly ground black pepper
• 2 garlic cloves, finely grated
• 2 tsp minced ginger
• 1 1/2 tsp cumin
• 1 tsp coriander
• 1/4 tsp cinnamon
• ⅓ cup fine bread crumbs
• 1/2 cup dry white wine, divided
• 1 lb ground lamb
• 1/4 cup pine nuts or finely chopped walnuts, toasted
• 3 tbsp finely chopped parsley, divided
• 2 tbsp finely chopped mint, divided
• 4 tsp finely chopped oregano, divided
• 1 egg
• 1 can (5 fl oz) tomato paste
• 2 (to 3) tbsp harissa paste
• 1/2 cup full-fat plain Greek yogurt
• 1/2 lemon, zested and juiced
• 3 1/2 oz crumbled feta cheese
• 4 cups cooked long-grain rice, for serving