CANTONESE SOY SAUCE PAN-FRIED NOODLES | Recipe Cart
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Pot
- Wok
- Colander
- Mixing bowl
- Julienne knife
- Cutting board
- Measuring spoon
- Stove
- Plate
- Tongs
- Kitchen timer
- Chef's knife
- Cast iron skillet
- Nonstick skillet
- Spatula
Ingredients
- 1 1/2 cups bean sprouts
- 2 scallions
- 2 teaspoons soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ½ tablespoon shaoxing rice wine
- ¼ teaspoon white pepper
- 8 oz. fresh thin Hong Kong Style Egg Noodles
- 3 tablespoons vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
CANTONESE SOY SAUCE PAN-FRIED NOODLES
umami.recipes
Cantonese Soy Sauce Pan-Fried Noodles Recipe | Samsung Food App
app.samsungfood.com
Soy Sauce Pan-Fried Noodles
thefancypantskitchen.com
Cantonese Soy Sauce Fried Noodles (Chow Mein)
asianinspirations.com.au
Cantonese Style Pan-Fried Noodles
gustoware.com
How to Cook Soy Sauce Pan-Fried Noodles | Egg Noodles | Jolion
jolionfoods.com
Best Pan-Fried Noodles in Superior Soy Sauce Recipe - How To Make Pan-Fried Noodles in Superior Soy
delish.com
Simple, Spicy Pan-fried Noodles | Recipe Cart
getrecipecart.com